Ingredients
- 3/4 cup canola oil
- 1 1/2 teaspoons dill weed
- 1 (1 ounce) envelope dry ranch dressing mix
- 2 (10 ounce) packages oyster crackers
Recipe
- 1 combine oil, dill and salad dressing mix. place the crackers in a large bowl; pour dressing mixture over and toss gently. allow to stand at least 1 hour before serving. yield: 12 cups.
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