Slow-cooker Indian Rice Pudding
Total Time: 3 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 3 hrs
Ingredients
- 1 teaspoon vegetable oil (or canola oil)
- 1 cup basmati rice, & washed thoroughly
- 1/4-1/2 cup sugar (or agave nectar)
- 1 teaspoon green cardamom seeds, lightly crushed
- 1/2 cup golden raisin
- 8 cups milk (whole, low-fat, skim or unsweetened soy)
- 2 tablespoons slivered almonds (or pistachios, finely chopped)
Recipe
- 1 coat the bottom & sides of slow cooker with a thin layer of oil.
- 2 put the rice, sugar, cardamom, raisins & milk in the slow cooker. if you are using agave nectar, anupy singla recommend adding it toward the end, as adding early makes the dish pinkish-brown in color. she added it will be delicious either way.
- 3 cook on high for 3 hrs, stirring once or twice. be careful not to overcook or the milk will separate. if there is browned milk caked on the sides of the slow cooker, scrape it out w/a spoon & discard before serving. sprinkle chopped almonds or pistachios across the top & serve hot or cold.
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