Savoury Muffins

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon dry mustard
• 1 teaspoon curry powder
• 1/2 teaspoon cumin
• 1/2 cup sugar
• 1/2 cup snack cracker (crushed )
• 1 cup frozen green pea (thawed )
• 1 onion, finely chopped
• 1 cup milk
• 2 eggs
• 1/4 cup canola oil

Recipe

• 1 preheat oven to 350 degrees fahrenheit
• 2 assemble dry ingredients in a medium sized bowl and set aside.
• 3 in a large mixing bowl combine milk, eggs and oil, stir until egg mixture is smooth.
• 4 add the dry ingredients to the egg mixture and stir until all the flour is mixed in well then add the peas and onions coating them well with the batter.
• 5 stir in the crushed snack crackers and incorporate them into the batter.
• 6 pour batter from a measuring cup 2/3 full in greased muffin cups
• 7 bake in pre heated oven for 20 to 25 minutes or until nicely browned on top.
• 8 let stand for 10 minutes and then invert them on to a serving plate and serve with butter.