Salmon Patties With Creamy Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can salmon, drained and flaked
• 0.3 (10 1/2 ounce) can cream of chicken soup
• 1/2 cup quick-cooking rolled oats
• 1/2 small onion, chopped
• 1 egg
• 1 cup cracker crumb
• 1/3 cup milk
• canola oil (for frying)

Recipe

• 1 pick over salmon and mix with 1/3 can soup, oats, onion, and egg. make into patties; roll in cracker crumbs. fry in canola oil, turn over once they are golden brown.
• 2 blend remaining 2/3 cup of cream of chicken soup and 1/3 cup of milk; heat in saucepan. this creamy sauce is delicious served over patties or over mashed potatoes.