Reduced Sticky Chinese Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1/2 cup crouton (crushed)
• 2 teaspoons garlic powder
• 1 lb skinless chicken breast (cut into 1 inch cubes)
• 1 tablespoon soy sauce
• 1/8 cup cornstarch
• 1/8 cup canola oil

Recipe

• 1 in large bowl, whisk crouton crumbs, garlic powder, and cornstarch. stir in the soy sauce.
• 2 add chicken and toss until completely coated.
• 3 cover, refrigerate for at least 30 minutes.
• 4 heat the oil in a large nonstick skillet over medium heat.
• 5 add chicken and cook, covered for 20-25 minutes until nice and crispy and cooked through.
• 6 turn about 4/5 times during cooking to avoid burning.
• 7 drain on paper towels.
• 8 serve immediately and enjoy!