Red- Eye Beef Roast

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• 1 (3 lb) boneless beef eye round
• 1 tablespoon canola oil
• 2 1/2 cups water (divided)
• 1 (8 ounce) envelope onion soup mix
• 3 tablespoons cider vinegar
• 2 tablespoons louisiana hot sauce
• 2 tablespoons all-purpose flour

Recipe

• 1 in a roasting pan, over medium high heat brown roast on all sides in oil and drain.
• 2 combine 3/4 cup water, soup mix, vinegar, and hot sauce, and pour over roast.
• 3 cover and bake at 325 degrees for 2-3 hours or until tender.
• 4 transfer to a serving platter, and keep warm, and let stand 10-15 minutes before slicing.
• 5 for gravy, combine flour, and remaining wateruntil smooth, stir into meat juices.
• 6 bring to a boil, cook, and stir for 2 minutes or until thickrned. serve with meat.