Quick Salmon Patties

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can boneless and skinless canned salmon (pink or red)
• 1/2 cup crushed low-fat saltine crackers
• 1/2 cup egg substitute
• 1 teaspoon old bay seasoning
• 1 teaspoon chopped fresh parsley (, or 1 t. dried)
• black pepper
• canola oil or olive oil
• lemon wedge
• tartar sauce

Recipe

• 1 combine drained and flaked salmon with crushed crackers, egg substitute, old bay, and parsley.
• 2 form into 4 patties.
• 3 sprinkle with pepper.
• 4 add a small amount of oil to non-stick pan to coat, turn burner to medium.
• 5 add patties, saute until browned, approximately 2-3 minutes on each side.
• 6 garnish with lemon wedges and tartar sauce.