Prune Nut Loaf

Total Time: 1 hr 40 mins Preparation Time: 45 mins Cook Time: 55 mins

Ingredients

• 1 cup dried prune, chopped
• 1 teaspoon grated orange rind
• 1 cup orange juice
• 1/2 cup whole wheat flour
• 1 1/2 cups flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 large eggs, beaten
• 2 tablespoons canola oil
• 1 cup pecans, chopped

Recipe

• 1 combine the prunes, orange rind, and orange juice in a large mixing bowl and stir gently.
• 2 let stand about 30 minutes.
• 3 combine dry ingredients in a different bowl.
• 4 add eggs and oil to the prune mixture and stir well.
• 5 add dry ingredients and stir until blended.
• 6 stir in pecans.
• 7 pour into a greased 9x5x3-inch loaf pan.
• 8 bake at 350 degrees for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
• 9 cool in the pan 10-15 minutes.
• 10 remove from pan and cool on a wire rack.