Peachy Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 egg, slightly beaten
• 1/2 cup sour cream (can sub reduced-fat and probably plain yogurt)
• 1/2 cup milk
• 1 teaspoon vanilla
• 1/4 cup canola oil
• 1 (28 ounce) can peaches, drained and diced
• 2 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 8 teaspoons butter or 8 teaspoons margarine, slightly softened

Recipe

• 1 preheat oven to 400.
• 2 spray 12 muffin cups with cooking spray.
• 3 make the topping, blending all ingredients with pastry blender or fork, for a course consistency.
• 4 set aside.
• 5 in a large bowl, combine all dry ingredients.
• 6 in a smaller bowl, combine egg, sour cream, milk, vanilla and oil.
• 7 gently stir in the peaches.
• 8 add the peach mixture to the dry ingredient mixture, stirring just until moistened.
• 9 do not overmix or you will have tough muffins.
• 10 fill the muffin cups with batter, and sprinkle each muffin generously with topping.
• 11 bake 20-25 minutes.