Papaya And Lime Scones

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups flour
• 2 tablespoons light brown sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup canola oil
• 1 cup milk
• 1 egg, lrge
• 2 limes, zest
• 1/2 cup dried papaya, coarsely chopped

Recipe

• 1 preheat oven to 425°f
• 2 in a large mixing bowl, whisk together the flour, sugar, baking powder and salt.
• 3 stir in the canola oil with a fork until pea size crumbs form. in a small bowl combine the milk, egg, lime zest and papaya.
• 4 add to the flour mixture and stir with fork until blended. dough will be sticky.
• 5 turn out dough on generously floured board. lightly form two balls and flatten into disks about 5 inches in diameter. don't over work the dough.
• 6 place disks on ungreased cookie sheet and cut into desired number of wedges. brush lightly with milk and bake for about 20 minutes.