Oxtail Stew Jamican Style

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 lbs oxtails, cut into pieces
• 1/3 cup canola oil
• 3 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons thyme
• 1 medium hot pepper
• 1 (20 ounce) can peeled tomatoes
• 1 cup water
• 3 medium green peppers, diced
• 2 cups boiled plantains

Recipe

• 1 season oxtail with salt and pepper.
• 2 heat oil and add oxtails, brown slightly.
• 3 add onions and green peppers.
• 4 add tomatoes, hot pepper thyme and water
• 5 bring to a boil.
• 6 lower heat and cook 1 hour.
• 7 if needs it add more water.
• 8 serve oer boiled plaintains.