Nutt House Black-eyed Pea Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 (15 7/8 ounce) cans black-eyed peas, drained and rinsed
• 1 (2 ounce) jar diced pimentos, drained
• 1/2 cup red onion, diced
• 1/4 cup red wine vinegar, plus
• 2 tablespoons red wine vinegar
• 1/4 cup sugar, plus
• 2 tablespoons sugar
• 1/4 cup canola oil, plus
• 2 tablespoons canola oil
• 3/4 teaspoon ground red pepper
• 1/4 teaspoon salt (to taste)

Recipe

• 1 combine first 3 ingredients in large bowl. mix remaining ingredients in a separate bowl. mix well and pour over pea mixture.
• 2 cover and chill for at least 3 hours. more is better.