Nettie Cronish's No-bake Mango Cream Pie

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 cups graham cracker crumbs
• 1/4 cup maple syrup
• 2 tablespoons canola oil
• 1 tablespoon kudzu
• 2 cups vanilla-flavored soymilk
• 3 tablespoons agar-agar flakes
• 3 tablespoons maple syrup
• 1 grated orange, zest of
• 1 pinch cardamom
• 1 pinch sea salt
• 1/2 teaspoon vanilla
• 2 small very ripe mangoes, peeled and pureed

Recipe

• 1 in a bowl, mix the 3 crust ingredients together; evenly press onto bottom and up side of 9-inch pie plate; set aside.
• 2 now, make filling: in a small bowl, dissolve kudzu in 2 tbsp of the soy milk; set aside.
• 3 in a saucepan, combine remaining soy milk, agar-agar, maple syrup, orange zest, cardamom and salt; bring to a boil.
• 4 reduce heat and simmer for 5 minutes.
• 5 add dissolved kudzu; cook, stirring constantly, until thickened enough to coat back of wooden spoon.
• 6 add vanilla.
• 7 fold in pureed mango; stir for 1 minute or until combined.
• 8 remove from heat.
• 9 pour filling into crust.
• 10 refrigerate for 1 hour or until set.
• 11 pie can be covered and refrigerated for up to 3 days.