My Version Of Sweet And Sour Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 boneless chicken breasts
• 1/3 cup cornstarch
• 2 eggs, slightly beaten
• 1 teaspoon salt
• 1 green pepper, sliced in strips
• 1 onion, chopped
• 1 -2 tablespoon canola oil
• 2/3 cup brown sugar
• 1/3 cup vinegar
• 1/4 cup catsup
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 teaspoon teriyaki sauce
• 1/2 teaspoon sesame oil
• 1 (20 ounce) can pineapple chunks, drained and reserve juice
• 1 (10 ounce) jar maraschino cherries, drained

Recipe

• 1 combine 1/3c.
• 2 cornstarch,2 slightly beaten eggs and salt in a medium size bowl.
• 3 cube up chicken breast and place in cornstarch mixture.
• 4 mix well and place in refrigerator for 30 minutes.
• 5 deep fry chicken at 400' degrees until browned.
• 6 drain and set aside.
• 7 in a wok or large skillet on medium heat add cancola oil.
• 8 saute in green peppers and onions until onions are lightly browned.
• 9 add brown sugar,vinegar,catsup, 2tbsp.
• 10 cornstarch,soy sauce,teriyaki sauce,sesame oil and pineapple juice.
• 11 mix well and simmer over medium heat until thicken.
• 12 add pineapple,cherries and fried chicken chunks to pan and stir until sauce covers chicken.