Micheal Mina's Spicy Cayenne Mayonnaise
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 large egg yolk
- 1 teaspoon dijon mustard
- 1/2 tablespoon cayenne
- 1 tablespoon fresh lemon juice
- 1 tablespoon water
- 1 cup canola oil
- kosher salt & freshly ground black pepper
Recipe
- 1 put the yolk, mustard, cayenne, lemon juice, and water in a food processor and purée until smooth. with the motor running, drizzle in the oil in a thin steady stream until the mayonnaise is emulsified and thick. season with salt and pepper.
- 2 may be made up to a day in advance, covered in the refrigerator. the mayonnaise will be used in the crab cake mixture. any leftover is terrific on a roast beef or chicken sandwich.
No comments:
Post a Comment