Meyer Lemon Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup freshly squeezed orange juice
• 2 tablespoons golden balsamic vinegar (or )
• 1 1/2 teaspoons dijon mustard
• 3/4 teaspoon kosher salt
• 2 tablespoons freshly squeezed meyer lemon juice
• 1 grated meyer lemon, zest of
• 3/4 cup rice bran oil or 3/4 cup canola oil

Recipe

• 1 pour the orange juice into a small saucepan and reduce it over medium-high heat until syrupy, 5 to 7 minutes - you should be left with about 1 tablespoon. put the reduced orange juice, vinegar, mustard, salt, lemon juice, and lemon zest into a blender. with the blender running, add the oil in a slow, steady stream, blending until the dressing is thick and emulsified. transfer the dressing to a plastic container or glass jar and refrigerate until ready to use.