Martha's Perfect Pancakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 eggs
• 1 cup milk
• 3 tablespoons melted butter (i just use canola oil, easier than measuring & melting butter)
• 1 1/2 cups self rising flour
• 2 -3 tablespoons sugar (i usually add double)

Recipe

• 1 heat griddle or large skillet to medium-high heat (375 degrees f.). grease lightly with oil.
• 2 in medium bowl, beat eggs. add milk and melted butter; mix well. add all remaining ingredients; stir just until large lumps disappear.
• 3 for each pancake, pour about 1/4 cup batter onto hot griddle. cook 1 to 2 minutes or until bubbles begin to break on surface. turn; cook 1 to 2 minutes or until golden brown.
• 4 my tips: i use a skillet and heat between med-low to medium. i find they darken quickly if cooked too hot (on my stove). i think it makes no difference in which order the ingredients are added and mixed. i let my mix sit for a few minutes. i double the recipe in order to have enough to feed my bunch. if you don't have self rising flour you can make it by adding 1 teaspoon baking powder & 1/4 teaspoons salt to every cup of all purpose flour used in your recipe. this was the first homemade mix i ever tried. i had always made from a box. i have yet to find a homemade recipe for pancakes that measure up to this one. hope you enjoy them!