Lamb For Burritos - Succulent Spicy Carnitas Omac

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 9
• 1 tablespoon ground dried ancho chile powder
• 2 teaspoons ground cumin
• 1/2-1 teaspoon ground cinnamon
• 2 teaspoons dried chipotle powder
• 2 tablespoons kosher salt (if using regular salt, use less)
• 3 -4 lbs boneless lamb shoulder

Recipe

• 1 preheat oven to 275. mix together spices and salt in a small bowl. take lamb out of its netting and rub the spice mixture all over, getting it into the nooks and crannies.
• 2 place lamb in a dutch oven, cover and bake in the oven for 3-1/2 to 4 hours, until lamb falls apart with the touch of a fork. that's it. the easiest recipe you can imagine. shred the meat and serve it on a platter along with the suggested accompaniments.
• 3 note: if you'd like to crisp up either medium-sized chunks or fully-shredded meat, saute in a bit of the lamb fat or canola oil.