Grilled Moroccan Chicken Breasts

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 2
• 1 teaspoon peppercorns
• 1/2 teaspoon cumin seed
• 1/4 teaspoon coriander seed
• 1/8 teaspoon ground cinnamon
• 4 garlic cloves
• 1 teaspoon coarse sea salt, divided
• 1/4 cup scallion, diced
• 1 1/2 teaspoons grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon canola oil
• 1 tablespoon flat-leaf italian parsley, finely chopped
• 2 boneless skinless chicken breast halves

Recipe

• 1 toast peppercorns, cumin & coriander seeds, and cinnamon over medium heat, stirring, 1 minute until fragrant.
• 2 grind into coarse powder using small food processor, grinder, or mortar & pestle.
• 3 add garlic and 2 teaspoons salt. mix into a paste & transfer to large bowl.
• 4 add onion, zest, juice, oil and parsley. add chicken & turn to coat.
• 5 cover & refrigerate 8 hours or overnight.
• 6 prepare grill to medium heat.
• 7 remove chicken from bowl; scrape off excess marinade. sprinkle with remaining salt.
• 8 grill, turning, 25 minutes until cooked through.