Grilled Moroccan Chicken Breasts
Total Time: 12 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 12 hrs
Ingredients
- Servings: 2
- 1 teaspoon peppercorns
- 1/2 teaspoon cumin seed
- 1/4 teaspoon coriander seed
- 1/8 teaspoon ground cinnamon
- 4 garlic cloves
- 1 teaspoon coarse sea salt, divided
- 1/4 cup scallion, diced
- 1 1/2 teaspoons grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon canola oil
- 1 tablespoon flat-leaf italian parsley, finely chopped
- 2 boneless skinless chicken breast halves
Recipe
- 1 toast peppercorns, cumin & coriander seeds, and cinnamon over medium heat, stirring, 1 minute until fragrant.
- 2 grind into coarse powder using small food processor, grinder, or mortar & pestle.
- 3 add garlic and 2 teaspoons salt. mix into a paste & transfer to large bowl.
- 4 add onion, zest, juice, oil and parsley. add chicken & turn to coat.
- 5 cover & refrigerate 8 hours or overnight.
- 6 prepare grill to medium heat.
- 7 remove chicken from bowl; scrape off excess marinade. sprinkle with remaining salt.
- 8 grill, turning, 25 minutes until cooked through.
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