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Tuesday, May 19, 2015

Grilled Marinated Vegetables

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 2 tablespoons slivered fresh ginger
  • 2 tablespoons crushed fresh garlic or 2 tablespoons bottled garlic
  • 1/2 cup lemon juice
  • 1/2 cup canola oil
  • 1/4 teaspoon cayenne pepper
  • red sweet bell pepper, quartered
  • green sweet bell pepper, quartered
  • yellow sweet bell pepper, quartered
  • thick onion, slices
  • thick slices eggplants or zucchini
  • thick slices tomato
  • thick slices green tomato
  • parmesan cheese
  • salt and pepper, to taste after grilling

Recipe

  • 1 place all ingredients except for cheese in gallon ziploc bag.
  • 2 keep several hours or overnight in fridge.
  • 3 turn occasionally.
  • 4 grill vegetables on both sides until tender (*i really like the new perforated tin foil sheets that are now available for the grill).
  • 5 place on platter.
  • 6 sprinkle w/ salt, pepper and cheese.

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