Grilled Marinated Vegetables
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 2 tablespoons slivered fresh ginger
- 2 tablespoons crushed fresh garlic or 2 tablespoons bottled garlic
- 1/2 cup lemon juice
- 1/2 cup canola oil
- 1/4 teaspoon cayenne pepper
- red sweet bell pepper, quartered
- green sweet bell pepper, quartered
- yellow sweet bell pepper, quartered
- thick onion, slices
- thick slices eggplants or zucchini
- thick slices tomato
- thick slices green tomato
- parmesan cheese
- salt and pepper, to taste after grilling
Recipe
- 1 place all ingredients except for cheese in gallon ziploc bag.
- 2 keep several hours or overnight in fridge.
- 3 turn occasionally.
- 4 grill vegetables on both sides until tender (*i really like the new perforated tin foil sheets that are now available for the grill).
- 5 place on platter.
- 6 sprinkle w/ salt, pepper and cheese.
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