Frizzled Onions

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 4 cups canola oil or 4 cups vegetable oil (for frying)
• 1 large yellow onion
• 2 cups milk
• 1 cup batter frying mix
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon paprika

Recipe

• 1 heat oil in a heavy stockpot to 375º f.
• 2 using a mandoline or vegetable slicer, thinly slice onion into rings.
• 3 place onion rings in a large bowl and cover with milk.
• 4 in another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
• 5 drain onions from milk.
• 6 dredge in flour mixture and shake off excess.
• 7 deep-fry until golden and crisp, about 2 minutes.
• 8 drain on paper towels.
• 9 sprinkle with remaining 1/2 teaspoon of the paprika.