Fried Chicken Fingers (tenders)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb chicken tenders
• 1 cup all-purpose flour
• 3 eggs
• 1 tablespoon season salt (or to taste)
• 1/2 tablespoon red pepper flakes (or to taste)
• 1/2 tablespoon black pepper (or to taste)
• 1/4 cup milk
• 2 cups canola oil (or enough for pan frying)

Recipe

• 1 heat oil in frying pan.
• 2 in a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. mix with fork until well blended.
• 3 in a separate shallow dish, "scramble" the eggs with the milk.
• 4 coat each tender with flour mixture, then egg mixture, then another coat of flour mixture.
• 5 fry until golden brown, about 5 - 7 minutes per tender. can cook in batches.