Balsamic Glazed Baby Onions
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 tablespoon balsamic vinegar
- 1 tablespoon coarse grain mustard
- 1/4 cup honey
- 2 tablespoons canola oil
- 1 lb baby onion, halved
Recipe
- 1 combine vinegar, mustard and honey in small saucepan.
- 2 bring to a boil and reduce heat.
- 3 simmer, uncovered, for 5 minutes or until glaze thickens.
- 4 heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness.
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