Toasted Corn Cups

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 12 corn tortillas (6-inch)
• 3 tablespoons canola oil or 3 tablespoons corn oil

Recipe

• 1 preheat oven to 350.
• 2 heat a large cast-iron skillet over medium--high heat. place a tortilla in the skillet and cook for 20 seconds. flip the tortilla and warm the other side, until warm to the touch, about 15 seconds.
• 3 transfer the tortilla to a work surface and brush both sides of the tortilla with the canola oil. use a 2 1/2"-inch round cookie cutter to cut out 2 circles from each tortilla. press each round into an opening of a 24-hole mini muffin tin. repeat until all of the openings are filled. bake until the cups are crisp and just beginning to color, 5-10 minutes. remove the cups from the tin and transfer to a wire rack to cool.