Smoky Chicken Enchilada Skillet

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 lb boneless skinless chicken breast, cubed
• 1 small onion, chopped
• 1 tablespoon canola oil
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 ounce) can enchilada sauce
• 1 (4 ounce) can chopped green chilies
• 1 tablespoon minced chipotle chile in adobo
• 12 (6 inch) corn tortillas, cut into 1-in strips
• 1 1/4 cups shredded mexican blend cheese, divided
• 1/4 cup minced cilantro
• sour cream

Recipe

• 1 in a big skillet, cook chicken and onion in oil over medium heat for 6-8 minutes or until chicken is no longer pink.
• 2 stir in the soup, enchilada sauce, chilies, and chipotle pepper.
• 3 add in tortillas and 1 cup cheese.
• 4 bring to a boil; decrease heat; cover and simmer for 5-7 minutes or until heated through, stirring occasionally.
• 5 sprinkle with cilantro and remaining cheese.
• 6 serve with sour cream.