Ultimate Blueberry Coffee Cake
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- 3 cups unbleached flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 beaten eggs
- 2/3 cup canola oil
- 1 cup milk
- 3 cups frozen blueberries, with
- 1/3 cup sugar, sprinkled over them
- 1/2 cup flour
- 2/3 cup sugar
- 1 teaspoon cinnamon
- 2 pinches salt
- 8 tablespoons canola oil
Recipe
- 1 mix first 5 dry ingredients together.
- 2 add eggs, canola oil and milk.
- 3 by hand, mix together and do not overmix.
- 4 fold in sugared blueberries.
- 5 do not overmix and make sure they are frozen or it will turn your batter purple.
- 6 pour into greased and floured 9 x 13 baking pan.
- 7 mix ingredients for the strudel. studel topping will be thin.
- 8 spoon over coffeecake.
- 9 bake 375 degrees for 40 - 50 min or until knife inserted comes out clean.
- 10 don't overbake.
No comments:
Post a Comment