Tacos Al Pastor

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon packed brown sugar
• 1 tablespoon archer farms® ancho chile powder
• 1 tablespoon canola oil
• 1 (20 ounce) container cored fresh pineapple, cut into 1-inch-thick slices
• 1 whole lamb tenderloin (18.4-ounce)
• salt and pepper
• 12 corn tortillas
• 1 red or green chile, sliced (optional)
• salsa, for serving
• 4 lime wedges, for serving

Recipe

• 1 heat a grill to medium.
• 2 meanwhile, in a small bowl, stir together the sugar, chile powder, and oil. rub half of the mixture all over the pineapple slices and half all over lamb. sprinkle the lamb with salt and pepper.
• 3 grill the lamb, turning occasionally, until cooked through, 20 to 25 minutes. transfer to a cutting board and let rest for 5 minutes. grill the pineapple next to the lamb, turning once, until caramelized, about 10 minutes. transfer to a cutting board. cut the lamb and pineapple into small chunks.
• 4 grill the tortillas, turning once, until tender and pliable, about 30 seconds. divide the lamb and pineapple among the tortillas and top with the chile slices if desired. serve with the salsa and lime wedges.