Pbj Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• pam cooking spray
• 2 1/2 cups eagle mills unbleached all purpose flour (eagle mills all purpose unbleached flour with ultragrain)
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup peter pan creamy peanut butter
• 3/4 cup fat free milk
• 1/2 cup egg, beaters
• 1/3 cup pure wesson canola oil
• 9 1/2 ounces knott's berry farm 100% fruit (strawberry or favorite flavor)

Recipe

• 1 preheat oven to 400. spray 12-cup regular muffin pan with cooking spray. combine flour, sugar, baking powder and salt in large bowl. use 2 knives to add the peanut butter, mixing until coarse crumbs are formed. add milk, egg beaters and oil; stir until just moistened.
• 2 spoon batter into muffin cups until half-full, creating a dip in center of each cup. place 1 tablespoon fruit in the dip. spoon remaining batter evenly over fruit in each cup.
• 3 bake 20-25 minutes, or until wooden pick inserted into center of muffin comes out clean. cool 5 minutes in pan, then serve.