The Best Homemade Spaghetti Sauce Ever. Period.

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 2 lbs ground beef
• 3/4 lb bulk italian sausage (i used 1 lb.)
• 4 medium onions
• 8 garlic cloves, minced
• 4 (14 1/2 ounce) cans diced tomatoes (with liquid)
• 4 (6 ounce) cans tomato paste
• 1/2 cup water
• 1/4 cup sugar
• 1/4 cup worcestershire sauce
• 1 tablespoon canola oil (i used olive oil )
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 4 bay leaves
• 1 teaspoon rubbed sage (i used ground )
• 1/2 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon pepper
• hot cooked spaghetti

Recipe

• 1 in a dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
• 2 transfer to a 5-qt slow cooker.
• 3 stir in the tomatoes, tomato paste, water, sugar, worcestershire sauce, oil and seasonings.
• 4 cover and cook on low for 8 hours or until bubbly.
• 5 discard bay leaves.
• 6 serve with spaghetti.