Squash Ribbon Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1/2 teaspoon archer farms® ancho chile powder
• 1/4 teaspoon ground cumin
• 2 tablespoons fresh lime juice
• 1 tablespoon canola oil
• salt and pepper
• 2 (8 ounce) packages mixed squash, trimmed
• 1 avocado, pitted, peeled, and sliced
• 1/4 cup roasted salted sliced almonds

Recipe

• 1 in a large bowl, whisk the chile powder, cumin, lime juice, oil, and a pinch each of salt and pepper.
• 2 run a vegetable peeler lengthwise along the squash to form long, thin ribbons. stop peeling when you reach the central core of seeds and turn the squash over to continue peeling.
• 3 toss with the avocado and dressing until well coated and sprinkle with the almonds.