Ricotta Potato Latkes With Applesauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/4 cup canola oil
• 2 large potatoes, grated
• 4 large eggs
• 1/2 cup flour
• 1 cup ricotta cheese
• 1/4 cup chopped onion
• salt and pepper
• 5 large apples, peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon (or mix of nutmeg, allspice, cinnamon, ginger, cardamom, etc.)
• 1/2 cup water

Recipe

• 1 add eggs, flour, cheese, and onion.
• 2 add potato and season.
• 3 in heavy saucepan add: 5 cups apples, sliced and diced, 1/2 c brown sugar, 1/2 tsp cinnamon, etc. and 1/2 cup water.
• 4 bring to boil, lower heat, and simmer for 15-20 minutes or until thickened.
• 5 bring to room temp or refrigerate until ready to use.
• 6 cook quickly to retain flavor and shape on medium-high for 10 minutes, then lower to simmer for 10-30 minutes; simmer to low to keep warm, high for 5 minutes.
• 7 heat skillet.
• 8 add 1/4 cup latkas at a time, cook until brown on both sides, a few mins/batch, drain on paper towels.
• 9 keep warm, serve with applesauce.