Portabella Fries

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 portabella mushrooms
• 1/2 cup sifted all-purpose flour
• 1/2 cup egg wash
• canola oil, for frying, heated to 350f
• 1 lb panko breadcrumbs
• 8 ounces parmigiano-reggiano cheese, finely grated
• 4 ounces romano cheese, finely grated
• 1 ounce freshly grated black pepper
• 1 ounce fresh red pepper flakes
• 1/4 cup finely chopped italian parsley
• 1/4 cup finely grated lemon zest
• 1/4 cup finely grated orange rind

Recipe

• 1 thoroughly mix all breading ingredients and put in an airtight container.
• 2 to make fries, clean mushrooms and then stem.
• 3 put some of the breading mixture on a place.
• 4 cut into 1/2 inch thick strips, and dredge in flour and shake off excess.
• 5 place into egg wash followed by breading.
• 6 placed breaded strips in hot oil for 2 to 3 minutes until golden brown.
• 7 drain and serve at once.