Low Fat Pear Muffins
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 3/4 cup nonfat milk or 3/4 cup soymilk
- 1 large eggs, lightly beaten or 1/4 cup egg beaters egg substitute
- 2 tablespoons canola oil
- 1 large ripe pear, peeled, cored and chopped
Recipe
- 1 preheat oven to 400 degrees. coat a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups.
- 2 combine flour, sugar, baking powder and spices in a large bowl. in a medium bowl, combine milk, egg and canola oil.
- 3 make a well in the center of the dry ingredients and add milk mixture. stir until just moist. fold in chopped pear.
- 4 spoon batter into muffin cups, filling them 2/3 full, and bake for 20 minutes.
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