New York Hot Dog Onion Sauce (united States)
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- 1 tablespoon canola oil
- 4 cups thinly sliced onions
- 1 tablespoon minced fresh garlic
- 1 tablespoon flour
- 8 ounces red tomato sauce, smooth not chunky
- 8 ounces water
- 2 tablespoons corn syrup
- 1 tablespoon vinegar
- 2 bay leaves
- 1/2 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 1 dash ground cloves
Recipe
- 1 saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until tender, not brown.
- 2 add the flour and stir and cook at least one minute.
- 3 add remaining ingredients, cover and simmer 50 minutes.
- 4 if its getting too thick, add a touch more water.
- 5 remove bay leaves.
- 6 serve on those next bbq hot dogs, with another slather of mustard on top.
- 7 yesterday i did make another batch with the cloves added , and i really enjoyed it, so give the cloves a chance if you are not a clove user, it brings out all the flavours of the onions and sweetness and tartness.
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