Lemon-blueberry Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 3 cups flour
• 2 cups sugar
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 cup fat-free buttermilk
• 3 large eggs
• 1/2 cup canola oil
• 1 tablespoon lemon zest (grated)
• 1/2 teaspoon vanilla
• 2 cups fresh blueberries

Recipe

• 1 preheat oven to 350°f spray a 10" bundt pan with nonstick spray and dust with flour. set aside.
• 2 mix together flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg in a large bowl.
• 3 in a second bowl, whisk together buttermilk, eggs, oil, lemon zest, and vanilla.
• 4 add buttermilk mixture to flour mixture and stir until just blended.
• 5 gently stir in the blueberries.
• 6 pour batter into prepared pan.
• 7 bake 60-70 minutes, or until a toothpick inserted in the center comes out clean.
• 8 let cool in the pan for 15 minutes. remove cake and let cool on a rack.
• 9 notes: 182 cal, or 4 ww points a serving.