The Best Vegan Macaroni And Cheese Ever

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 6
• 1 1/2 cups plain soymilk
• 1 cup water
• 1/3 cup tamari or 1/3 cup soy sauce
• 1 1/2 cups nutritional yeast
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 3 ounces firm tofu
• 1 cup canola oil
• 1 1/2 lbs macaroni noodles
• 2 teaspoons mustard (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 boil water in a big pot for the pasta.
• 3 all of the ingredients sans pasta can easily go in a blender (liquid and powdered) -- this is by far the easiest way.
• 4 once pasta is cooked, drain and put it in the baking pan pour the cheese sauce over the pasta.
• 5 bake until the top of the pasta looks slightly browned and crispy about 15 minutes.