Lemony Artichokes And Capers Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (14 ounce) can artichokes (i use artichoke hearts)
• 1/2 cup extra virgin olive oil
• 2 tablespoons canola oil
• 2 lemons, whole, juiced
• 2 -3 tablespoons capers
• 2 tablespoons garlic (or 3 cloves garlic)
• 1 teaspoon sea salt
• 1/2 teaspoon oregano
• 1/2 teaspoon basil, dried

Recipe

• 1 in food processor, process garlic until finely chopped.
• 2 add capers, ¼ cup olive oil, canola oil, lemon juice and herbs & spices. pulse until capers are slightly chopped.
• 3 add the rest of the olive oil and artichokes. pulse once to three times – you want to see artichoke pieces.
• 4 taste. may add a little more olive oil if necessary for a looser dip consistency.