Double Decker Sweet Potato Pecan Pie

Total Time: 1 hr 50 mins Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 12
• 8 graham crackers, finely crushed
• 1 tablespoon canola oil
• 2 1/2 cups steamed sweet potatoes, mashed until smooth
• 1 1/2 cups soymilk
• 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 4 organic egg whites or 1/2 cup egg beaters egg substitute
• 6 organic egg whites or 3/4 cup egg beaters egg substitute
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons canola oil
• 1 1/2 cups light corn syrup
• 1 cup finely chopped fresh pecan halves
• 1 tablespoon vanilla extract

Recipe

• 1 to make crust, preheat oven to 325°f lightly spray 10-inch non-stick heavy-gauge springform pan with cooking oil.
• 2 mix all crust ingredients together thoroughly and press firmly into pan. bake 4-5 minutes cool on rack.
• 3 to make sweet potato filling, raise oven temperature to 350°f in a large bowl mix all ingredients until well-blended and completely smooth. set aside.
• 4 to make pecan filling, combine first 5 ingredients in large bowl and beat thoroughly until well combined. stir in pecans and vanilla.
• 5 pour sweet potato filling into baked pie crust and smooth top. carefully pour pecan filling on top.
• 6 bake for 1 hour to 1 hour 15 minutes, until a knife inserted into the pie comes out clean. cool on rack.