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Monday, March 9, 2015

G-r-r-eat G-r-r-avy For Tobey

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • 2 tablespoons canola oil
  • 1/4 cup whole wheat flour
  • 1 (14 ounce) can beef broth (you can also make your own with beef granules,or cubes and water)
  • 1 tablespoon heinz ketchup
  • 1 tablespoon honey
  • 2 teaspoons garlic powder
  • 1 teaspoon parsley flakes
  • 2 teaspoons beef bouillon granules or 2 teaspoons chicken bouillon granules

Recipe

  • 1 place oil and flour into a medium heavyweight pan.
  • 2 heat over very low heat, stirring, until mixture is smooth. (caution, it will be very thick)
  • 3 add broth, mix well.
  • 4 add remaining ingredients, mix till smooth.
  • 5 heat until mixture comes to a boil, lower heat and simmer slowly, stirring constantly for 1 minutes. cool to room temperature before serving.
  • 6 this makes approximately 2 cups of gravy.

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