Turkey Or Chicken Taquitos

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 4 cups shredded cooked turkey or 4 cups cooked chicken
• 12 ounces mexican green taco sauce, bottled, i use san marino brand
• 1/2 cup finely diced onion
• 1 cup chopped fresh cilantro, loosely packed
• 4 ounces black olives, sliced (optional)
• 36 corn tortillas
• 1/2 cup canola oil, for frying

Recipe

• 1 mix first five ingredients in large bowl.
• 2 start heating oil in skillet.
• 3 wrap half the tortillas in very damp paper towels and microwave for 2 minutes.
• 4 start filling and rolling each tortilla with turkey or chicken mixture. make about 6 at a time and fry.
• 5 you can carefully place them into the skillet, seam side down, using tongs, or you can secure them with a toothpick if you like, before frying.
• 6 brown on one side and then turn over and brown lightly on the other side.
• 7 remove to wide bowl, lined in paper towels, to absorb excess oil. i shake them pretty well above the skillet before standing them on end in the bowl.
• 8 repeat microwave procedure with the rest of the tortillas. fill, roll, fry, drain.