Mango Avocado Shrimp Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons fresh lime juice
• 2 tablespoons canola oil
• 1 tablespoon sugar
• 2 large firm-ripe mangoes, peeled, seeded, and cut into 3/4 inch cubes (2 lbs. total)
• 2 medium firm-ripe avocados, peeled, seeded, and cut into 3/4 inch cubes (1 lb. total)
• 2/3 cup thinly sliced green onion
• 2/3 cup chopped cilantro leaf
• 1 tablespoon minced fresh hot chili pepper (or 1/2 tsp. dried red chile flakes)
• 1 lb peeled cooked shrimp (sized 70 to 110 per lb.)

Recipe

• 1 whisk together all dressing ingredients in a large bowl.
• 2 add all salad ingredients and gently toss to combine.
• 3 serve immediately, or cover and chill up to 1 hour.