Quick & Tasty Rice Fritters

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup cooked rice, packed
• 1 onion, grated
• 1 large egg
• 2 tablespoons tapioca starch (to be corn free, or you can use corn starch in the same quantity)
• canola oil (for frying, to be soy free or you can use vegetable oil!)

Recipe

• 1 combine all the ingredients except for oil and mix well.
• 2 in a pan, heat oil for shallow frying.
• 3 when the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
• 4 fry one side until golden and flip. if there are too many holes in the fritter, add more cornstarch to the batter.
• 5 drain fritters on paper towels to absorb excess oil.
• 6 serve with salsa, tzatziki or anything else that has a zesty fresh flavor!
• 7 enjoy!