Roasted Potatoes With North Indian Spices

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 1/2 tablespoons canola oil, divided
• 3 lbs small red potatoes, halved, about 8 c
• 1 3/4 teaspoons black mustard seeds
• 6 dried red chilies
• 2 teaspoons fresh ginger, minced
• 3 garlic cloves, minced
• 1/2 jalapeno, seeded and minced
• 1 1/2 teaspoons kosher salt
• 1 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh mint, chopped
• 1 tablespoon fresh lime juice
• 8 lime wedges

Recipe

• 1 preheat oven to 400.
• 2 combine 1 t oil and potatoes, tossing to coat. set aside.
• 3 heat remaining oil, mustard seeds, and chiles in a large skillet over med-high. cook 1 1/2 min or til seeds begin to pop. reduce heat to med-low. add ginger, garlic, and jalapeno to pan; cook 1 min, stirring constantly. stir in salt, turmeric, and garam masala; cook 1 min, stirring constantly. add spice mixture to potatoes; tossing to coat. arrange potatoes in a single layer in a 13x9 inch baking pan coated with cooking spray.
• 4 bake at 400 for 40 min or til tender and browned, stirring every 10 minutes. stir in cilantro, mint and juice. serve with lime wedges.