Orange Pudding Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 2/3 cup flour
• 2/3 cup whole wheat flour (or use all flour)
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 cup skim milk, plus
• 2 tablespoons skim milk
• 1/4 cup packed brown sugar
• 1/4 cup molasses
• 2 tablespoons canola oil (or other vegetable oil)
• 1 1/2 cups boiling water
• 6 tablespoons frozen orange juice concentrate, thawed
• 3 tablespoons packed brown sugar

Recipe

• 1 combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan).
• 2 in a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil.
• 3 add to dry mixture in baking pan.
• 4 mix until batter is smooth, then spread it out evenly.
• 5 combine hot water, orange juice concentrate and 3 t brown sugar (you can use the same small bowl).
• 6 carefully pour over the batter in the baking pan.
• 7 bake in preheated 350 f oven for 40 minutes.
• 8 remove from oven and allow to stand for 10-15 minutes before serving.
• 9 best served hot.
• 10 (if you have leftovers, use the microwave to warm up a serving.).