Turkey Picadillo

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/8 cup canola oil
• 1 lb ground turkey
• 1 medium onion, chopped
• 1 medium green pepper, seeded and chopped
• 2 stalks celery, chopped
• 1/2 medium red pepper, chopped
• 1 medium jalapeno pepper, seeded and minced
• 2 tablespoons fresh oregano
• 1 teaspoon cumin
• 1/4 teaspoon crushed red pepper flakes
• 1 1/2 teaspoons paprika
• 3 garlic cloves, minced
• 3 tablespoons tomato paste
• 1/3 cup cider vinegar
• 1 teaspoon salt
• 1/2 cup manzanilla olives, sliced
• 1/4 cup raisins
• 1/4 cup capers, drained
• 1/2 cup frozen peas, thawed

Recipe

• 1 heat canola oil over medium heat in large skillet.
• 2 add ground turkey, breaking up into small pieces as it browns.
• 3 drain fat and then add onion through salt.
• 4 cook stirring often about 3-5 minutes.
• 5 add olives, raisins and capers and simmer 30 minutes stirring occasionally.
• 6 just before serving, stir in peas.
• 7 cook for one more minute until peas are heated through.