Tomatillo Soup

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 1/2 teaspoons olive oil or 1 1/2 teaspoons canola oil
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• 1 1/2 cups low sodium chicken broth
• 8 tomatillos, husked and quartered
• 1 tablespoon jalapeno pepper, seeded and chopped
• 1 1/2 ounces rotelle pasta or 1 1/2 ounces radiatore, cooked and drained
• 1/4 cup light sour cream
• 1 tablespoon natural almonds, sliced

Recipe

• 1 in medium saucepan, heat oil; add onion and garlic.cook, stirring occasionally, until onion is translucent, about 5 minutes.add broth, tomatillos and jalapeno pepper; bring to a boil. reduce heat to medium low; simmer,partially covered, 7 minutes. remove from heat; cool slightly.
• 2 in blender or food processor, puree tomatillo mixture, in batches, until smooth; return to saucepan. add pasta and sour cream; cook just until heated through. ladle evenly into 4 soup bowls; sprinkle with almonds.