Potato Salad

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs potatoes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 hard-boiled eggs
• 1 cup celery, diced
• 1/2 cup red onion, chopped
• 1/2 cup red bell pepper, chopped
• 2 tablespoons dijon mustard
• 1/2 cup low-fat sour cream
• 2 tablespoons canola mayonnaise
• 1 teaspoon sugar
• 2 tablespoons vinegar

Recipe

• 1 place potatoes in large saucepan with enough water to steam. cover and steam about 1 hour until tender. drain and cool.
• 2 dice potatoes and season with salt and pepper.
• 3 in a small bowl mash hard boiled eggs.
• 4 combine celery, red onion and red bell pepper into small bowl with mashed eggs.
• 5 in a large bowl, combine dijon mustard, sour cream, canola mayonnaise, sugar and vinegar. mix well.
• 6 add vegetable mixture to dressing and mix well.
• 7 add potatoes to dressing and vegetables and mix well.