Melting In The Mouth Spinach & Potato Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups spinach (blanched and pureed)
• 4 big potatoes (boiled/microwaved, peeled and cubed)
• 1 cup tomato puree
• 2 tablespoons onion paste
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 3 chopped green chilies (optional)
• salt
• 1 teaspoon black pepper
• 1 teaspoon turmeric powder
• 1 teaspoon fennel seed
• 2 tablespoons oil (preferably canola oil)

Recipe

• 1 heat oil in a heavy-bottomed pan.
• 2 add fennel seeds.
• 3 let them crackle.
• 4 add onion, green chillies, garlic, ginger paste and sauté till it turns pinkish brown.
• 5 add salt, turmeric and black pepper powder.
• 6 sauté for 3-4 seconds and add tomato puree.
• 7 wait till gravy is well cooked and raw smell is gone.
• 8 add cubed potatoes and stir well for 4 minutes.
• 9 add pureed spinach now and lower the heat.
• 10 let it cook fir 15 minutes on heat or microwave for 10 minutes.
• 11 serve with indian breads and add a dash of fresh cream while serving.
• 12 serve hot.