Jamie Easons' Turkey Meatloaf Muffins
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- 2 lbs lean ground turkey
- 3 egg whites
- 1 cup quick-cooking oats
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 2 teaspoons dry mustard
- 2 teaspoons black pepper
- 1 teaspoon powdered chipotle pepper
- 1 teaspoon salt
- 2 tablespoons garlic powder (2 cloves minced)
- 1 small onion (finely chopped)
- 2 celery (finely chopped)
Recipe
- 1 preheat oven to 375 degrees.
- 2 spray muffin pan with canola or olive oil.
- 3 mix all your ingredients together in one large bowl.
- 4 roll the mixture into balls and place in muffin pan. muffins should be about the size of a racquetballs.
- 5 bake for 40 minutes.
- 6 notes: the original recipe calls for 2 tsp of chipotle pepper spice (referred to here as powdered chipotle pepper) but i found that too much. feel free to try it with 2 tsp of the spice if you prefer a more smokey flavour.
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