Wheat Germ Whole-wheat Buttermilk Pancakes
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 12
- 2 eggs, lightly beaten
- 1/4 cup canola oil
- 2 cups buttermilk
- 2 teaspoons baking soda
- 1/2 cup wheat germ
- 1/2 teaspoon salt
- 1 1/2 cups whole wheat pastry flour
Recipe
- 1 in a medium bowl, mix eggs with oil and buttermilk. stir in baking soda, wheat germ, salt and flour; mix until blended.
- 2 heat a lightly oiled griddle or frying pan over medium-high heat. pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. brown on both sides, turning once.
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